To celebrate its 60th anniversary, InterContinental Hotels & Resorts worldwide have opened the doors to their famed kitchens with the release of The InterContinental Kitchen.
Within its pages, executive chefs from 142 hotels across 60 countries share their recipes inspired by the cultures and flavours of the world’s great cities and resort destinations; as well as treasured classics that have built each hotel’s gastronomic reputation.
The InterContinental Kitchen contains over 300 recipes offered in the private suites, ballrooms, restaurants, bars, club rooms and via room service at InterContinental Hotels and Resorts. It also includes up to 200 photographs capturing the visual impact of the InterContinental’s food, cocktails and the sophistication of the hotels and resorts they are from. 
The recipes run the gamut from Lobster and Langoustine Gratin, Maple Glazed Rack of Pork with Braised Fennel and Cured Salmon with Wild Radish Sauce, to Shepherd’s Pie, Baked Sea Bass and Kashmiri-Style Lamb Chops; making it the perfect global cooks’ companion for stylish dinner parties or casual gatherings.
The InterContinental Kitchen also offers a culinary tour of InterContinental Hotels & Resorts. Through the collection of travel vignettes and delectable recipes the home cook is invited to experience a taste of living the InterContinental life. 
The InterContinental Kitchen is available online at amazon.com and at InterContinental Hotels & Resorts worldwide.